FOH Supervisor

FOH Shift Supervisor

Quality Greens Kitchen | Hoboken, NJ

About Us

Quality Greens Kitchen is a high-volume, fast-casual restaurant inspired by the farm-to-table movement, bridging the gap between fast food and fine dining. We focus on fresh, high-quality ingredients, scratch-made food, and efficient, friendly service.

We're seeking an experienced, hands-on Front of House (FOH) Shift Supervisor to help lead daily operations at our downtown Hoboken location.

The ideal candidate is dependable, organized, and comfortable working in a fast-paced restaurant environment. They should be able to lead by example, direct team members during busy service periods, and maintain high standards of hospitality, cleanliness, and operational efficiency.

Responsibilities

• Supervise FOH team members and coordinate daily shift operations.
• Lead the team through high-volume lunch rushes while maintaining speed, accuracy, and service quality.
• Train, coach, and support employees to ensure consistent performance.
• Oversee order accuracy, customer service, and resolution of guest concerns.
• Ensure compliance with food safety, sanitation, and Department of Health standards.
• Monitor stocking, organization, and cleanliness throughout the restaurant.
• Coordinate with kitchen staff to maintain smooth service and efficient order fulfillment.
• Assist with opening and closing procedures, cash handling, and shift accountability.
• Weekday morning and lunch availability required.

Qualifications

• Previous restaurant or food-service experience required.
• Prior supervisory or team leadership experience strongly preferred.
• Experience in a high-volume fast-casual, quick-service, or similar restaurant environment preferred.
• Strong communication, organizational, and problem-solving skills.
• Ability to multitask, prioritize, and direct staff under pressure.
• Familiarity with food safety and sanitation requirements.
• Reliable, punctual, and willing to take initiative.
• Flexible availability preferred.

Location & Growth Opportunities

We're located on Washington Street in downtown Hoboken, just blocks from the PATH, bus, and Light Rail stations, with an easy commute from other parts of New Jersey and NYC.

We're a growing restaurant company with opportunities for advancement into higher-level management roles.

Work Location: In person

Job Type: Full-time

Pay: $18.00 - $22.00 per hour

License/Certification:

• Food Handler Certification (Preferred)

Work Location: In person