FOH Support

Remove used tableware as guests have finished using them; clear and clean tables after guests leave; maintain cleanliness of all areas of the restaurant

DUTIES & RESPONSIBILITIES:

Remove used tableware as guest has finished using them.

Clear tables after guests. Take tableware to bus bins and place silverware, dishes, glassware, etc. in appropriate areas for washing.

Between seatings, promptly clean table tops, chairs and booths. Check floor and clean as required. Clean windows and seat cracks. Clean table tops.

Inspect restrooms every 20 minutes and clean as needed.

Respond appropriately to guest requests. Communicate guest requests to server as needed.

Communicate with server and hostess to assure efficient seating, table utilization and customer service.

Assist server as needed with plate removal, especially with large parties and during peak periods.

Keep all Front of House areas of the restaurant clean, floor around trash cans and walk ways.

Thank guests as they are leaving.

Be available to fill in as needed to ensure the smooth and efficient operation

QUALIFICATIONS:

No previous restaurant experience required.

Be able to lift, reach, bend and stoop.

Be able to work in a standing position for long periods of time (up to 8 hours).

Must be able to lift up to 20 pounds without assistance.

REQUIREMENTS:

MUST BE AVAILABLE 6:00 am to 4:00 pm EVERYDAY INCLUDING HOLIDAYS. We are closed Thanksgiving and Christmas.

Full time applicants must consider Keke's as their primary place of employment.

All Employees must have dark blue jeans with a black belt and black non-slip shoes on the first day of work.