Fondant Cake Decorator

Responsibilities

• Monitor stock, order from supplier, check receiving ingredients quality, minimizing spoilage and utilize ingredients surpluses.
• Create new product design every month for festive season like CNY, Raya, Mother's Day, Xmas etc.
• Solve any technical issue and problems faced by the team in baking.
• Prepare customize fondant and buttercream cake for birthday party and events.

Requirements

• Candidate must possess at least a PMR, SPM, UEC, or above
• Must have at least 3 years of working experience in doing fondant and buttercream designer cake
• Able to work in Kuchai Lama.
• Able to work 5 days or 6 days a week (6 days work with higher pay), working time 8am-6pm.

Benefits

• 5 or 6 Working Days options
• Close on all major public holiday
• Annual Leave, Medical and Hospitalisation Leave
• EPF, SOCSO, EIS
• Annual Bonus, Allowance Provided, Overtime Pay
• Company Trip, Staff Discount

Pay: RM3,000.00 - RM5,000.00 per month

Benefits:

• Additional leave
• Dental insurance
• Flexible schedule
• Free parking
• Health insurance
• Maternity leave
• Opportunities for promotion
• Parental leave
• Professional development

Application Question(s):

• How long resign notice you have to give your current employer is still working?

Experience:

• Cake Decoration: 2 years (Required)

Work Location: In person