Food & Beverage Controller

• Manage food and beverage operations to ensure high-quality service delivery.
• Develop and implement effective inventory management systems to minimize waste and optimize stock levels.
• Collaborate with suppliers to negotiate prices and ensure timely delivery of goods.
• Conduct regular audits to ensure compliance with company policies and procedures.
• Analyze sales data and customer feedback to identify areas for improvement.
• Implement strategies to increase revenue and profitability.

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