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Food & Beverage Outlets Supervisor

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Onsite

Food & Beverage Outlets Supervisor

Doubletree by Hilton Colorado Springs

Food & Beverage Outlets Supervisor

Skills

Inventory ManagementCompliance

14 days ago

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Important information


Salary:

$29,120 – $31,200 / year

Location:

Colorado Springs, CO, USA

Work mode:

Onsite

Published on:

12 October 2026

What they need


Join the DoubleTree by Hilton team as a Food & Beverage Outlets Supervisor, where your leadership will create remarkable dining experiences. You'll guide a vibrant team, ensuring our operations run smoothly while upholding our high standards of service. Your role will be pivotal in driving sales, managing inventory, and nurturing an environment where guests and team members alike feel respected and valued.

At DoubleTree, we believe in fostering your professional development. We offer competitive wages, a comprehensive benefits package, and Hilton Employee Discounts to support your growth. Our CARE culture encourages innovation and collaboration, providing a space where you can thrive. If you're passionate about leading with purpose and making a meaningful impact, let's work together to deliver exceptional hospitality experiences.

Responsibilities

  • Lead and inspire your team to deliver exceptional service, ensuring every guest feels welcomed and valued.
  • Oversee daily operations of food and beverage outlets, maintaining our high standards of quality and efficiency.
  • Collaborate with team members to develop innovative dining experiences that delight our guests.
  • Manage inventory effectively, ensuring that all outlets are well-stocked and prepared for service.
  • Drive sales by implementing strategic initiatives that enhance guest satisfaction and increase revenue.
  • Foster a positive and inclusive work environment where team members feel supported and motivated to excel.
  • Ensure compliance with health and safety regulations, prioritizing the well-being of guests and staff alike.

Qualifications

  • Experience in leading and managing teams in a fast-paced food and beverage environment.
  • Ability to inspire and motivate team members to deliver exceptional guest service.
  • Proven track record of overseeing daily operations and ensuring adherence to high standards.
  • Strong collaboration skills to work effectively with culinary teams on innovative menu development.
  • Proficiency in inventory management and ordering processes to maintain optimal stock levels.
  • Knowledge of health, safety, and sanitation regulations to ensure a safe environment.
  • Experience in training and mentoring team members to promote professional growth and continuous improvement.

About the company

At the DoubleTree, it's our unique CARE culture that inspires us to create and deliver exceptional experiences for our guests, Team Members, and the communities in which we live and work.

Our hotel is near I-25, five minutes from the Broadmoor World Arena, and it's under five miles from downtown Colorado Springs, Fort Carson, and the Cheyenne Mountain Zoo. Garden of the Gods is only a 20-minute drive away.

Competitive Wages, Sick Leave Pay, 401(k), and Hilton Employee Discounts.

The DoubleTree Colorado Springs is an Equal Opportunity Employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity, pregnancy, marital status, sexual orientation, age, national origin, veteran or military status, disability, genetic information, or any other characteristic prohibited by federal, state, and/or local laws.

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