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Food & Beverage Service Associate

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Onsite

Food & Beverage Service Associate

Royal Ocean Entertainment LLP (Fortune 7 Casino)

Food & Beverage Service Associate

Skills

Compliance

2 months ago

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Important information


Contract type:

Permanent

Location:

Mormugao, Goa, India

Work mode:

Onsite

Published on:

12 August 2026

What they need


Job Description: Food & Beverage Service Associate

Location: Calangute, Goa
Department: Food & Beverage
Reports To: F&B Supervisor / F&B Manager
Employment Type: Full-Time

Job Purpose

To provide prompt, courteous, and high-quality food and beverage service to casino guests across gaming floors, bars, restaurants, and VIP lounges, enhancing the overall guest entertainment experience.

Key Responsibilities

  • Greet and serve guests on the gaming floor, restaurant, bar, and lounge areas with a warm, professional attitude
  • Take accurate food and beverage orders and relay them correctly to the kitchen/bar
  • Serve food, beverages, and complimentary drinks to guests promptly, following service standards
  • Maintain awareness of guests' gaming status to offer timely complimentary services (comps) as per casino policy
  • Set up and clear tables, bar counters, and service stations before and after service
  • Handle cash, card, and chip-based billing/settlements accurately where applicable
  • Ensure knowledge of the food and beverage menu, including specials, promotions, and ingredients (including allergens)
  • Maintain hygiene, grooming, and sanitation standards as per FSSAI and casino guidelines
  • Coordinate with kitchen, bar, and gaming staff to ensure seamless service delivery
  • Monitor guest satisfaction and promptly address complaints or escalate to supervisor
  • Restock service areas with necessary supplies (glassware, cutlery, linen, beverages)
  • Ensure responsible alcohol service and compliance with legal drinking age verification
  • Support event/banquet service during promotions, tournaments, or private parties
  • Maintain accurate records of orders, billing, and inventory usage

Key Requirements

Education: Diploma/Degree in Hotel Management, Catering, or related field (preferred but not mandatory with relevant experience)

Experience: 1–3 years in F&B service, preferably in casinos, hotels, restaurants, or bars

Skills:

  • Good communication skills in English and Hindi; regional language (Konkani) an advantage
  • Strong guest service orientation and interpersonal skills
  • Basic knowledge of food, beverages, wines, and mixology (advantageous)
  • Ability to multitask in a high-energy, fast-paced environment
  • Physically fit — able to stand for long hours and carry trays/service items
  • Well-groomed and presentable appearance
  • Ability to work in rotational shifts including nights, weekends, and holidays

Preferred Attributes

  • Prior experience in casino or premium hospitality F&B service
  • Basic knowledge of responsible gaming/alcohol service protocols
  • Multilingual ability for international guest interaction

Compensation & Benefits

  • Competitive salary + tips/service charge share
  • Staff meals during shift
  • Uniform provided
  • Growth opportunities within F&B or gaming operations

Pay: From ₹18,000.00 per month

Benefits:

  • Flexible schedule
  • Food provided
  • Provident Fund

Work Location: In person

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