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Food and Beverage Supervisor

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Onsite

Food and Beverage Supervisor

The Belfray Country Inn Hotel

Food and Beverage Supervisor

Skills

Inventory ManagementCompliance

15 days ago

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Important information


Contract type:

Permanent

Location:

Coleraine, UK

Work mode:

Onsite

Published on:

12 October 2026

What they need


Food & Beverage Supervisor

The Old Courthouse | Coleraine

Salary: £30,000–£32,000 per annum (depending on experience) plus performance-related bonus

Job Type: Full-time, Permanent

Join Our Team at The Old Courthouse

The Old Courthouse is one of Coleraine's most distinctive hospitality venues, combining exceptional food, great drinks and a welcoming atmosphere in a unique historic setting.

We are looking for an experienced, enthusiastic and hands-on Food & Beverage Supervisor to join our team and help drive the continued success of the business.

This is an exciting opportunity for a passionate hospitality professional who enjoys leading people, delivering outstanding customer experiences and making a real difference in a busy, quality-driven venue.

The Role

Working closely with the General Manager and wider management team, you will play an important role in the smooth day-to-day operation of the venue, maintaining excellent service standards and helping the business achieve its operational and commercial goals.

Key Responsibilities

  • Lead, motivate and support the front-of-house team to consistently deliver exceptional customer service.
  • Oversee daily food and beverage operations, ensuring a smooth, professional and enjoyable guest experience.
  • Take ownership of shifts, confidently managing service, staff deployment and operational challenges.
  • Assist with recruitment, staff training, development and maintaining high team standards.
  • Support effective rota planning, labour management and cost control.
  • Drive sales through proactive customer engagement, excellent product knowledge and attention to detail.
  • Maintain high standards of cleanliness, presentation, food safety and health and safety compliance.
  • Work alongside the management team to identify opportunities for continuous improvement and business growth.

About You

We are looking for someone with personality, confidence and a genuine passion for hospitality.

The Ideal Candidate Will Have:

  • Previous experience as a Food & Beverage Supervisor, Restaurant Supervisor, Duty Manager or Assistant Manager within a busy hospitality environment.
  • Strong leadership, communication and organisational skills.
  • A proven ability to motivate teams and maintain excellent service standards.
  • Good commercial awareness, including an understanding of labour efficiency, stock control and sales performance.
  • The confidence to make decisions, solve problems and lead by example.
  • A positive, flexible and hands-on approach, with availability to work evenings and weekends.

Experience in a busy, food-led restaurant and bar environment would be particularly advantageous.

What We Offer

  • Competitive salary of £30,000–£32,000, depending on experience.
  • Performance-related bonus opportunity.
  • A supportive and experienced management team.
  • The opportunity to contribute to the success of an established and evolving hospitality venue.
  • Ongoing professional development and opportunities for career progression.

Ready for Your Next Challenge?

Whether you're an established hospitality supervisor looking for a fresh opportunity or an experienced manager who enjoys being hands-on and leading from the front, we'd love to hear from you.

If you have the passion, personality and leadership skills to make a difference at The Old Courthouse, apply today with your CV.

The Old Courthouse is an equal opportunities employer. We welcome applications from suitably qualified candidates from all backgrounds.

Job Types: Full-time, Permanent

Pay: £30,000.00-£32,000.00 per year

Benefits:

  • Company events
  • Discounted or free food
  • Employee discount
  • Flexible schedule

Application question(s):

  • Have you previously been responsible for leading shifts in a busy restaurant or bar?
  • Are you available to work a flexible rota, including evenings and weekends?

Experience:

  • Supervising : 2 years (required)

Work Location: In person

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