The Belfray Country Inn Hotel
Food and Beverage Supervisor
Skills
15 days ago
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Important information
Contract type:
Permanent
Location:
Coleraine, UK
Work mode:
Onsite
Published on:
12 October 2026
What they need
Food & Beverage Supervisor
The Old Courthouse | Coleraine
Salary: £30,000–£32,000 per annum (depending on experience) plus performance-related bonus
Job Type: Full-time, Permanent
Join Our Team at The Old Courthouse
The Old Courthouse is one of Coleraine's most distinctive hospitality venues, combining exceptional food, great drinks and a welcoming atmosphere in a unique historic setting.
We are looking for an experienced, enthusiastic and hands-on Food & Beverage Supervisor to join our team and help drive the continued success of the business.
This is an exciting opportunity for a passionate hospitality professional who enjoys leading people, delivering outstanding customer experiences and making a real difference in a busy, quality-driven venue.
The Role
Working closely with the General Manager and wider management team, you will play an important role in the smooth day-to-day operation of the venue, maintaining excellent service standards and helping the business achieve its operational and commercial goals.
Key Responsibilities
- Lead, motivate and support the front-of-house team to consistently deliver exceptional customer service.
- Oversee daily food and beverage operations, ensuring a smooth, professional and enjoyable guest experience.
- Take ownership of shifts, confidently managing service, staff deployment and operational challenges.
- Assist with recruitment, staff training, development and maintaining high team standards.
- Support effective rota planning, labour management and cost control.
- Drive sales through proactive customer engagement, excellent product knowledge and attention to detail.
- Maintain high standards of cleanliness, presentation, food safety and health and safety compliance.
- Work alongside the management team to identify opportunities for continuous improvement and business growth.
About You
We are looking for someone with personality, confidence and a genuine passion for hospitality.
The Ideal Candidate Will Have:
- Previous experience as a Food & Beverage Supervisor, Restaurant Supervisor, Duty Manager or Assistant Manager within a busy hospitality environment.
- Strong leadership, communication and organisational skills.
- A proven ability to motivate teams and maintain excellent service standards.
- Good commercial awareness, including an understanding of labour efficiency, stock control and sales performance.
- The confidence to make decisions, solve problems and lead by example.
- A positive, flexible and hands-on approach, with availability to work evenings and weekends.
Experience in a busy, food-led restaurant and bar environment would be particularly advantageous.
What We Offer
- Competitive salary of £30,000–£32,000, depending on experience.
- Performance-related bonus opportunity.
- A supportive and experienced management team.
- The opportunity to contribute to the success of an established and evolving hospitality venue.
- Ongoing professional development and opportunities for career progression.
Ready for Your Next Challenge?
Whether you're an established hospitality supervisor looking for a fresh opportunity or an experienced manager who enjoys being hands-on and leading from the front, we'd love to hear from you.
If you have the passion, personality and leadership skills to make a difference at The Old Courthouse, apply today with your CV.
The Old Courthouse is an equal opportunities employer. We welcome applications from suitably qualified candidates from all backgrounds.
Job Types: Full-time, Permanent
Pay: £30,000.00-£32,000.00 per year
Benefits:
- Company events
- Discounted or free food
- Employee discount
- Flexible schedule
Application question(s):
- Have you previously been responsible for leading shifts in a busy restaurant or bar?
- Are you available to work a flexible rota, including evenings and weekends?
Experience:
- Supervising : 2 years (required)
Work Location: In person
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