Food and Beverages Server

Key Tasks

• Guest Service: Greet guests, offer recommendations, and ensure a great dining experience.
• Upselling & Promotion: Confidently use sales-talking techniques to upsell daily specials, premium menu items, and beverages to maximize revenue.
• Order Management: Take accurate orders and coordinate with the kitchen for timely service.
• Station Maintenance: Handle setup, bussing, and cleaning to keep the dining area spotless.
• Side Work: Restock supplies, cutlery, and condiments throughout the shift.
• Safety & Teamwork: Maintain health standards and support coworkers during busy rushes.

Requirements

• Experience: 1+ years in a restaurant or hospitality environment.
• Skills: Strong communication, a friendly/professional attitude, and a natural ability for upselling and persuasive sales communication.
• Traits: Fast-paced, reliable, and possesses an excellent memory for quick, accurate menu memorization (including ingredients, pairing recommendations, and modifiers).

Perks

• Earnings: Base pay + tips + service charge.
• Wellness: Medical and health insurance.
• Perks: Free shift meals and employee discounts.
• Growth: Training and clear paths to leadership roles.