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Food Application Internship

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Onsite

Food Application Internship

Farmless

Food Application Internship

Skills

Business Development

5 months ago

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Important information


Contract type:

Other

Location:

Amsterdam, Netherlands

Work mode:

Onsite

Published on:

7 August 2026

What they need


Mission Our mission is to decouple protein production from agricultural land and create an era of food abundance for humanity. We use natural fermentation and a renewable-energy based feedstock to produce protein ingredients. While practically all fermentation methods up until now relied on sugars - which are derived from crops grown on agricultural land - we based our fermentation platform on a feedstock which can be made with just renewable energy. This allows us to bypass the inefficiency of photosynthesis and break free of its limiting constraints.

Team We're a small, highly technical team with diverse backgrounds from all over the world. Our brewery, R&D, test kitchen and offices are all integrated under a single roof, optimized for high speed iteration.

The Role At Farmless, we're offering an exciting internship opportunity where you help shape the future of food production. We are looking for a motivated Food Application intern who will join our team to create the best Food Applications using Farmless’ Postbiotic Protein! The role requires creative thinking combined with a deep understanding of Food Ingredient Functionality.

Responsibilities

  • Research various food ingredient functionality properties of Farmless’ Postbiotic Protein, and link then to fermentation and harvest parameters, and investigate how to improve them.
  • Research various food sensory properties of Farmless’ Postbiotic Protein, and link then to fermentation and harvest parameters, and investigate how to improve them.
  • Develop various food formulations together with the food application team, and help to understand how Farmless’ Postbiotic Protein behaves in these.
  • Support business development in product demonstrations.

Requirements

  • A background in food technology and/or bioprocess technology. Culinary experience in a plus.
  • Hands-on experience with ingredient functionality and/or sensory characterisation techniques and data documentation.
  • Team player with excellent English proficiency.
  • We only hire interns that need to do a mandatory internship to graduate from university

Rewards

  • Purpose-driven work: contribute to the future of food
  • Enjoy free, healthy vegan lunches, snacks, and drinks
  • Thrive in a diverse, international and dynamic team

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