Food Auditor (KFC)

Responsibilities:

• Conduct audits against client-specific standards and requirements.
• Assess compliance with food safety, hygiene, and Good Manufacturing Practices (GMP) requirements.
• Evaluate compliance with applicable food safety regulations and legislative requirements in the country of audit.
• Perform audits in accordance with authorized training, certification requirements, and Bureau Veritas procedures.
• Apply technical expertise and auditing techniques to assess operational effectiveness and compliance.
• Prepare audit reports and communicate findings, observations, and recommendations to clients.
• Maintain professional relationships with clients while ensuring audit integrity and impartiality.

Qualifications:

• Bachelor's Degree in Food Science, Food Technology, or a related field.
• Minimum 3 years of experience in the food industry, food safety, quality assurance, auditing, or a related field.
• Knowledge of food safety management systems, hygiene standards, and GMP requirements.
• Understanding of relevant food safety regulations and industry standards.
• Experience in conducting risk-based audits and inspections.
• Strong communication, presentation, and negotiation skills.
• Customer-focused mindset with the ability to build and maintain professional relationships.
• Experience in hygiene, health & safety, brand conformity, or compliance audits is an advantage.

Other Requirements:

• Possess a valid driving license and own transportation; willingness to travel extensively for audits.
• Strong analytical and problem-solving skills.
• Ability to work independently and manage multiple audit assignments.
• High level of integrity, professionalism, and commitment to quality.
• Willingness to travel throughout Thailand and other locations as assigned.