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Food Bank Associate

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Onsite

Food Bank Associate

SOCIETY OF ST VINCENT DE PAUL COUNCIL OF SEATTLE-KING COUNTY

Food Bank Associate

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ADP Workforce Now

3 months ago

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Important information


Contract type:

Part time, Other

Salary:

$43,680 – $45,760 / year

Location:

Seattle, WA, USA

Work mode:

Onsite

Published on:

9 August 2026

What they need


Job Title: Food Bank Associate

Prepared By: Human Resources

Department: Food Bank

Reports To: Food Bank Supervisor

FLSA Status: Non-Exempt, part-time 16 hrs. per week

Compensation:$22.00 per hour

Summary: Provides general Food Bank assistance including but not limited to food and clothing sorting, stocking, repackaging, maintenance and guest assistance. Provides back-up support to the Food Supervisor.

Essential Duties and Responsibilities include but are not limited to the following.

  • Interacts with donors, volunteers, and SVdP employees in a courteous, welcoming, and appropriate manner.

  • Data entry of Food Bank Clients as they enter the food bank.

  • Trains volunteers in appropriate food handling and safety measures.

  • Supports the Food Bank Supervisor & Food Bank Manager with the coordination of food orders, food purchases, supply purchases,

  • Supports Food Bank Supervisor in coordinating event set-up and tear-down.

  • Responsible for sorting /distribution of miscellaneous donations, and preparation of other foods.

  • Ensures food supplies are fresh and safe for guest consumption

  • Coordinates proper set up and breakdown of Food Bank equipment, materials, and supplies on open operation days.

  • Loads and unloads food and clothing donations, and other materials.

  • Ensures clothing and clothing supplies are provided to the Clothing Bank.

  • Works closely with volunteers in food recovery and food repackaging efforts

  • Operates forklifts and hand trucks safely and follows safety policies and procedures

  • Drives Box Truck to pick up food from donating vendors

  • Maintains all equipment in good operating order

  • Maintains, cleans, organizes refrigerators and freezers, and notifies supervisor when services or repairs are necessary.

  • Keeps loading dock and interior and exterior areas clean and safe.

  • Organizational skills must be good at visual/spatial relationships that optimize storage space.

  • Works with the proper attitude that exemplifies the Society’s Statement of Values

St. Vincent de Paul is an Equal Opportunity Employer that supports equality and diversity.

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