Food Chemist

Duties and Responsibilities

1. Conduct chemical analyses to determine the nutritional content, flavor profiles and safety of food products
2. Develop and improve food formulations, including creating new products and enhancing existing ones
3. Research and implement methods to extend shelf life and improve food preservation techniques
4. Ensure compliance with food safety regulations and industry standards
5. Investigate and resolve issues related to food quality, safety or production processes
6. Collaborate with other functional teams, including product development, quality assurance, and marketing
7. Perform any other tasks that may be given from time to time.

Qualifications

• Bachelor's degree in Food Chemistry, Food Science or related field
• Strong knowledge of food safety regulations
• Experience with laboratory equipment and analytical techniques
• Preferably, with experience in product development or food manufacturing
• Familiarity with sensory evaluation techniques
• Knowledge of sustainable and innovative food technologies
• Excellent problem-solving skills and attention to detail
• Strong communication and teamwork abilities