Food Counter Supervisor

Overview

Join our dynamic team as a Food Counter Supervisor and lead the front-line food service operations with energy and enthusiasm! In this vital role, you will oversee daily food preparation, ensure exceptional customer experiences, and manage a dedicated team of food service professionals. Your leadership will drive efficiency, uphold food safety standards, and foster a welcoming environment where both customers and staff thrive. This position offers an exciting opportunity to showcase your restaurant management skills while contributing to a vibrant food industry environment.

Responsibilities

• Supervise daily food counter operations, including food preparation, serving, and maintaining cleanliness standards
• Lead, motivate, and manage a team of food service staff to deliver outstanding customer service
• Oversee food handling procedures to ensure compliance with safety and sanitation regulations
• Utilize POS systems such as Micros to process transactions accurately and efficiently
• Assist in interviewing, hiring, training, and coaching team members to foster professional growth
• Monitor inventory levels and coordinate with kitchen staff for timely restocking of supplies
• Ensure adherence to food safety protocols and quality standards at all times
• Manage cash handling procedures with accuracy and integrity during shifts
• Address customer inquiries or complaints promptly to enhance satisfaction and loyalty

Skills

• Proven experience in food preparation, cooking, or restaurant management with a focus on customer service excellence
• Strong leadership skills with prior supervising or team management experience in the food industry
• Familiarity with POS systems such as Micros or similar platforms for transaction processing
• Knowledge of food safety standards and proper food handling techniques
• Excellent communication skills for effective team coordination and customer interaction
• Ability to multitask efficiently in a fast-paced environment while maintaining attention to detail
• Experience with interviewing, training, and developing team members within hospitality or restaurant settings
• Background in kitchen operations, serving, bartending, or barista roles is advantageous
• Demonstrated ability to handle cash transactions accurately and responsibly

This role is perfect for motivated individuals passionate about delivering exceptional food experiences while leading a dedicated team. If you thrive in energetic environments where your leadership can make an immediate impact, we want to hear from you!

Pay: $16.76-$27.43 per hour

Benefits:

• Dental care
• Discounted or free food

Work Location: In person