Food Innovation Technology - RND

✅ What You’ll Do

• Develop new menu items from concept to final taste test—covering main courses, sides, and beverages, as well as limited-edition seasonal launches
• ​Refine existing recipes: enhance flavors, adjust portion sizes, optimize costs, and maintain consistent quality across all outlets
• ​Test raw materials, packaging, and cooking methods to ensure everything is safe, delicious, and easy to prepare
• ​Monitor culinary trends, customer preferences, and competitor activity to keep our menu fresh and exciting
• ​Collaborate closely with the kitchen, supply chain, and marketing teams to turn new ideas into real products
• ​Ensure all recipes comply with food safety standards and brand guidelines

✅ Qualifications We’re Looking For

• Bachelor’s degree or Diploma in Food Technology, Culinary Arts, Nutrition, or a related field
• ​Experience in food product development—experience in the QSR industry is a major plus
• ​A creative thinker with a keen palate and a passion for experimenting with flavors
• ​Understanding of food safety regulations, recipe costing, and product testing
• ​Strong planning skills; able to handle multiple projects simultaneously and meet deadlines
• ​Ability to work collaboratively in a team and communicate ideas clearly and confidently