G
Graz Groups
Food Manager
2 months ago
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Important information
Contract type:
Permanent
Salary:
₹180,000 – ₹240,000 / year
Location:
Thiruvananthapuram, Kerala, India
Work mode:
Onsite
Published on:
18 August 2026
What they need
- Prepare breakfast, lunch, and dinner as per the daily menu.
- Prepare both vegetarian and non-vegetarian dishes as required.
- Maintain consistency in taste, quality, and portion size.
- Minimize food wastage and use ingredients efficiently.
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