Food Operation Manager

Our Team is seeking a Food Operations Manager to oversee daily food preparation and catering operations to ensure smooth workflow, consistent food quality, and timely delivery of services.

Main roles and responsibilities

• Ensure proper food handling, preparation, storage, and hygiene practices are followed in accordance with thecompany’s food safety procedures and regulatory requirements.

Monitor food quality, cleanliness, storage conditions, temperature control, and overall kitchen and food preparation standards.

• Event Management, supervise and assist in a buffet setup,ensuring all the buffet lines are set up according to the client's needs orevent theme.
• Team Leader, build and maintain good working relationshipsbetween all the staff, able to lead and delegate work.
• Bilingual, can speak and write in English and Chineseeffectively due to the different group workers' backgrounds.
• Critical Thinking, able to come up with solutions andsolve problems.

Qualification:

• WSQ Food Safety Course Level 4
• 2 years or above of relevant working experience.
• Good in English and Mandarin

Working hours:
Monday-Friday: 9:00 am-5:00 pm

Saturday: 9:00 am-1:00 pm

For interested applicants, kindly send your resume andsupporting documents to

[email protected]

.

For interested candidates, kindly contact/ email for an interview.

Contact: 6289 8369

Email: [email protected]

Working Location: 171 Kampong Ampat #03-12 S(368330)