Food Processing Operator (Bakery / Pastry)

About the Role

We are looking for a dedicated and responsible Food Processing Operator to join our production team. You will be involved in operating machinery, preparing ingredients, and ensuring consistent quality of bakery and pastry products.

Key Responsibilities

• Operate and monitor food processing machinery to ensure smooth production
• Prepare raw materials according to established recipes and standards
• Maintain consistent product quality and hygiene standards
• Record and update daily production data accurately
• Ensure cleanliness and safety of the work area at all times
• Follow all company procedures and food safety regulations

Requirements

• Minimum SPM or equivalent qualification
• Experience in food manufacturing is an added advantage
• Knowledge or experience in bakery/pastry is preferred
• Responsible, disciplined, and able to work in a team
• Willing to work overtime when required
• Possess own transport

Why Join Us?

• Stable, full-time position in a growing food manufacturing company
• Opportunities to gain hands-on experience in bakery and pastry production
• Supportive team environment with training and development