FOOD PROCESSING SUPERVISOR

Prepare and pack high quality cuts of meats according to customer specifications using company standards and adhering to all safety requirements. Majority of time will be spent operating processing equipment.

Operation of Meat Processing Equipment; CryoVac, MultiVacs, Dicers, Needle, Slicer, Portion Cutters, Scales,

Pack, trim and customize portions of meat products using knives, or other meat production equipment.

Count and stack on tray portions per customer and company specifications

Label portion with supplied number product labels

Set up packing and labeling area as required

Perform end of day functions

Actively maintain, and merchandise partial cart

Keep packing area and cutting room and surrounding area clean and sanitized.

Follow company GMP (Good Manufacturing Practices) to maintain sanitary conditions

Work continually in a refrigerated environment -18 °C – 10 °C

Requirements

Must be physically fit (able to lift cartons 10-20kg)

Able to handle meat processing equipment safely.