Food Processing Worker

Job Summary:
Assist in the daily operations of food processing, ensuring products are prepared, handled, and packaged according to company standards and food safety regulations.

Key Responsibilities:

• Prepare and process seafood products according to company guidelines.
• Pack, label, and store products accurately.
• Maintain cleanliness and hygiene in work areas.
• Follow all food safety and workplace safety procedures.
• Report any equipment issues or safety hazards to supervisor.

Requirements:

• Able to work in a cold room environment.
• Basic understanding of food hygiene and safety practices.
• Physically able to perform manual work and stand for extended periods.
• No prior experience required; training will be provided.