Food Production Quality Control Technologist

Company Description New Bakery d.o.o., operating under the Nubake brand, is Europe’s largest baklava manufacturer, dedicated to creating high-quality traditional pastries. Based in the sunny hills of Croatia, the company treats food as an experience that brings joy and memorable moments. Nubake combines long-standing expertise, dedication, and respect for tradition to produce distinctive baklava products. The company has built strong relationships with local and European suppliers and is committed to positively impacting and giving back to the local community.

Role Description The Food Production Quality Control role is a full-time, on-site position based in Zagreb, Croatia. This role is responsible for monitoring production processes to ensure products meet established quality, safety, and consistency standards. Day-to-day tasks include inspecting ingredients and finished products, checking adherence to recipes and procedures, documenting quality checks, and reporting non-conformities. The position involves close collaboration with production and kitchen teams to implement corrective actions, maintain hygiene and food safety protocols, and support continuous improvement in product quality.

Qualifications

• Candidates should possess Technologist qualification.
• Candidates should possess experience in Food & Beverage and Food Service environments, understanding production workflows and customer quality expectations.
• Candidates should possess effective Communication skills to collaborate with production staff, supervisors, and suppliers, and to clearly document quality findings.
• Candidates should possess knowledge of food safety, hygiene standards, and IFS Certification ideally in a bakery or confectionery setting.
• Relevant vocational or technical training in food technology, culinary arts, or a related field is beneficial; prior experience in quality control in food production is an advantage.
• Ability to work on-site, stand for extended periods, follow safety procedures, and adapt in a fast-paced production environment.