Food Runner - Banquets

As a Banquet Food Runner/Kitchen Worker your role will include:

Job Responsibilities

• The Food Runner/Kitchen Worker is responsible for washing, cleaning, polishing and ensuring that all equipment is ready for use.
• Breaking down china, glass, silver and Queen Mary’s during and after event.
• Sorting and cleaning all dishes, silverware, glasses, utensils, and ashtrays.
• Transporting food from Banquet Kitchen, Pastry and Garde Manger to Banquet room.
• Transporting dirty dishes from event areas back to cleanup kitchen area.
• Assisting with dish-up during setup, service, and teardown.
• Assisting with all other duties as determined by the Director of Catering or Stewarding Management.
• Identify food upon delivery.

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Job Requirements

• Workers must be prompt, present, and prepared for all shifts.
• Candidates must adhere to Wynn Steward Uniform Standards.
• Required to attend all training as scheduled to learn Wynn Banquet Stewarding Guidelines.
• Candidates must be able to communicate in English and Spanish.
• Previous experience in a physically demanding job is a plus.
• Requires the ability to work with chemicals.
• Requires the ability to work within a team environment.
• Ability to read and understand the Beo’s (Banquet Event Orders)
• Ability to communicate by two way radio
• Knowledge of chemicals, and MSDS sheets.
• Must be able to obtain and maintain any licensing or active work cards required, at present or in the future, for this position at all times.
• Applicants must be 18 years of age or above.

Wynn Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Wynn Resorts does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.