Food Runner Busser

Overview
Join our vibrant hospitality team as a Food Runner Busser, where your energy and enthusiasm will help create unforgettable dining experiences for our guests! In this dynamic role, you’ll be the vital link between the kitchen and the dining area, ensuring that food is delivered promptly and tables are kept spotless. Your positive attitude and attention to detail will contribute to a lively, welcoming atmosphere that keeps guests coming back. This paid position offers an exciting opportunity to develop your skills in food service, customer interaction, and restaurant operations while working in a fast-paced, energetic environment.

Duties

• Efficiently deliver food from the kitchen to tables, ensuring accuracy and presentation standards are met.
• Clear and reset tables swiftly to maintain a clean and inviting dining space.
• Assist servers by bussing tables, removing used dishes, glassware, and silverware with care.
• Support food preparation and plating when needed, collaborating with kitchen staff to ensure timely service.
• Maintain cleanliness in all service areas, including dining rooms, side stations, and hallways.
• Communicate effectively with kitchen staff and front-of-house team using systems like Aloha POS or Micros POS to coordinate orders.
• Uphold food safety standards and proper handling procedures at all times to ensure guest safety and satisfaction.

Experience

• Previous experience in food service or restaurant environments is preferred but not required; enthusiasm for hospitality is key!
• Familiarity with food handling, serving techniques, and basic food preparation enhances your ability to excel in this role.
• Experience with POS systems such as Aloha POS or Micros POS is a plus for efficient order processing.
• Knowledge of banquet service or catering operations can be advantageous for supporting special events.
• Strong communication skills are essential for working seamlessly with team members and providing excellent guest services.
• Prior kitchen or culinary experience helps in understanding food presentation and safety protocols.
• Experience in hotel or hospitality settings demonstrates adaptability in fast-paced environments committed to guest satisfaction. Embark on a rewarding journey where your proactive approach and dedication will help craft memorable dining moments!

Pay: $6.00 - $8.00 per hour

Work Location: In person