Food Runner

Key Responsibilities

• Deliver food orders to tables accurately and promptly
• Assist servers with clearing and resetting tables
• Communicate with kitchen staff to ensure timely delivery of food orders
• Maintain a clean and organized workspace
• Ensure food items are properly garnished and presented before delivery
• Provide excellent customer service and respond to customer queries

Requirements And Qualifications

• Ability to work in a fast-paced environment
• Good communication and interpersonal skills
• Ability to lift and carry heavy items (trays, dishes, etc.)
• Flexibility to work varying shifts, including weekends and holidays
• Basic knowledge of food safety and hygiene standards
• High school diploma or equivalent preferred (not always required)
• Previous experience in the food service industry is an advantage

Work Environment Food Runners typically work in restaurants, cafes, or other food service establishments. The role requires standing for long periods, walking, and lifting heavy trays.