Food Runner

New York Bagels

We are looking for a Food Runner to join our team and facilitate collaboration between our kitchen and Front of House staff.

Food Runner responsibilities include serving food orders and removing used dishes and utensils. If you’d like to gain experience in the restaurant industry and learn how to provide an excellent dining experience, we’d like to meet you. To be considered for this role, you should be available to work various shifts, including weekends.

Ultimately, you will ensure our guests have a high-quality experience by serving their food in a timely and accurate manner.

• Deliver food orders from the kitchen to customers tables rapidly and accurately
• Act as the contact point between Front of the House and Back of House staff
• Communicate food orders to chefs, paying attention to priorities and special requests (e.g. food allergies)
• Ensure food is served in accordance with safety standards (e.g. proper temperature)
• Remove dirty dishes and utensils
• Answer guest’s questions about ingredients and menu items

Requirements and skills

• Experience as a Food Expeditor or similar entry-level role in a restaurant
• Understanding of hygiene and food safety rules
• Physical ability and stamina to carry heavy trays and stand for long hours
• Availability to work various shifts, including weekends
• Multi-tasking abilities
• Good oral communication skills
• Ability to remain calm and professional in a fast-paced work environment
• Keep kitchen station clean and organized.
• Frequently bend, reach, lift, carry, and wipe and sweep

Specific Requirements:

• Clear health record
• Clear criminal record
• Contactable references

Competitive salary based on experience and qualifications.

Join our team at New York Bagels and become part of a dynamic culinary environment.

Job Type: Full-time

Job Type: Full-time

Pay: R30,00 - R35,00 per week