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Food Runner

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Onsite

Food Runner

New East Asian Bistro

Food Runner

24 days ago

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Important information


Contract type:

Permanent, Part time

Salary:

$10,400 – $12,480 / year

Location:

Carolina, WV, USA

Work mode:

Onsite

Published on:

30 September 2026

What they need


Overview
Join our dynamic hospitality team as a Food Runner, where your energy and enthusiasm will help deliver exceptional dining experiences! In this vital role, you’ll act as the bridge between the kitchen and the dining area, ensuring that food reaches guests promptly, accurately, and with a smile. Your proactive attitude and attention to detail will contribute to a lively, guest-focused environment that celebrates great food and memorable service. This paid position offers a fantastic opportunity to develop your skills in food service, hospitality, and customer engagement while working in a fast-paced, energetic setting.

Duties

  • Safely transport prepared food from the kitchen to tables or designated areas, ensuring presentation quality and temperature are maintained.
  • Assist servers by delivering food orders efficiently and accurately to enhance guest satisfaction.
  • Maintain cleanliness and organization of service stations, including bussing tables and resetting for new guests.
  • Support kitchen staff with basic food handling and preparation tasks when needed, adhering to food safety standards.
  • Communicate effectively with kitchen staff and front-of-house team using clear, professional language to coordinate timely service.
  • Monitor guest needs during their dining experience, providing prompt assistance or relaying special requests to the appropriate team members.
  • Uphold all food safety regulations and sanitation standards to ensure a safe environment for guests and staff alike.

Qualifications

  • Previous experience in food service or restaurant environments is preferred but not required; enthusiasm and willingness to learn are essential.
  • Knowledge of food handling procedures, safety standards, and proper sanitation practices.
  • Experience with banquet service, bussing tables, or kitchen operations enhances your ability to excel in this role.
  • Strong communication skills combined with a friendly, guest-focused attitude to ensure excellent customer service.
  • Ability to stand for extended periods, move quickly through busy service areas, and handle multiple tasks simultaneously.

Job Types: Full-time, Part-time

Pay: $5.00 - $6.50 per hour

Work Location: In person

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