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Food Runner/Busser

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Onsite

Food Runner/Busser

KPOT Korean BBQ & Hot Pot

Food Runner/Busser

19 days ago

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Important information


Contract type:

Permanent, Part time

Salary:

$16,640 – $24,960 / year

Location:

Baton Rouge, LA, USA

Work mode:

Onsite

Published on:

9 October 2026

What they need


KPOT - Baton Rouge, LA is having a hiring event for all FOH roles (Hosts, Bartenders, Bussers, Servers)! Apply now and Stop by our location Saturday (August 23rd) - Wednesday (August 27th) from 12 - 6 pm for in-person interviewing!

Event Details:

Location:

KPOT - Baton Rouge

7620 Andrea Dr
Baton Rouge, LA 70809

Tel: (225) 279-9617

Date & Time:

The event will be held Saturday(08/23), Sunday(08/24), Monday(08/25), Tuesday(08/26), and Wednesday(08/27) from 12:00 PM to 6:00 PM.

Overview
KPOT Korean BBQ and Hot Pot are seeking a dedicated and energetic Food Runner to join our team in delivering exceptional dining experiences. As a Food Runner, you will play a crucial role in ensuring that food and beverages are delivered promptly and accurately to our guests. This position requires a strong commitment to customer service, teamwork, and attention to detail within a fast-paced restaurant environment.

Responsibilities

  • Efficiently deliver food and beverages from the kitchen to the dining area, ensuring accuracy and presentation standards are met.
  • Assist servers by providing timely support during busy service periods, including refilling drinks and clearing tables.
  • Maintain cleanliness and organization of the dining area, including bussing tables and resetting them for new guests.
  • Collaborate with kitchen staff to ensure smooth communication regarding orders and special requests.
  • Adhere to food safety guidelines and standards during food handling and delivery processes.
  • Engage with guests in a friendly manner, addressing any inquiries or concerns they may have regarding their meals.

Skills

  • Previous experience in food service or restaurant settings is preferred.
  • Knowledge of food handling practices and food safety regulations.
  • Familiarity with POS systems such as Aloha POS or Micros POS is advantageous.
  • Experience in banquet service or catering is a plus.
  • Strong communication skills to effectively interact with guests and team members.
  • A background in culinary arts or kitchen experience can enhance your candidacy.
  • Demonstrated ability to provide excellent customer service in a hospitality-focused environment.
  • Ability to work efficiently under pressure while maintaining attention to detail. Join our team as a Food Runner, where your contributions will help create memorable dining experiences for our guests!

Job Types: Full-time, Part-time

Pay: $8.00 - $12.00 per hour

Work Location: In person

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