Food Server

• Welcome guests warmly, provide menus, respond to inquiries about food and beverages, and suggest menu items based on customer preferences.
• Serve food and drinks efficiently, refill beverages as needed, and regularly check on guests to ensure a positive dining experience.
• Coordinate with kitchen and bar teams to ensure orders are prepared and delivered accurately and on time.
• Maintain cleanliness by clearing tables, removing leftovers, and keeping the dining area organized and pleasant.
• Arrange and reset tables, including adjusting the dining setup for large parties and special occasions.
• Inform kitchen staff of any customer allergies, dietary restrictions, or special meal requests.
• Resolve customer concerns promptly and escalate issues to management when appropriate.

Benefits

• Opportunity for promotion to permanent employment
• Government-mandated benefits
• Overtime pay
• 13th Month Pay
• Meal Allowance