Food Server

The food server acts as the main link between the kitchen and the customer. They manage table service, ensure food quality, handle guest requests, and process payments.

Key Responsibilities

• Greeting and Seating: Welcome guests warmly, present menus, and explain daily specials.
• Taking Orders: Accurately record food and beverage orders and enter them into the point-of-sale (POS) system.
• Menu Guidance: Make recommendations and communicate dietary restrictions or allergies to the kitchen staff.
• Serving Orders: Deliver food and drinks efficiently and check back regularly to ensure satisfaction.
• Processing Payments: Handle cash or credit card transactions and present guest checks.
• Maintenance: Clear and reset tables, restock service stations, and keep the dining area clean.

Qualifications and Skills

• Customer Service: Friendly, outgoing personality with strong communication skills.
• Physical Stamina: Ability to stand for long shifts and carry heavy trays.
• Multitasking: Capability to manage multiple tables in a fast-paced environment.
• Teamwork: Willingness to assist coworkers and kitchen staff.
• Experience: Prior customer service or restaurant experience is preferred.

Pay: Php600.00 - Php621.00 per day

Work Location: In person