Food Server

The Food Server is responsible for providing exceptional customer service to restaurant guests, ensuring that guests have a memorable dining experience, managing the flow of service in the restaurant and training of junior servers.

Duties and Responsibilities:

• Greet guests and seat them at their tables
• Assist with menu recommendations and specials
• Take customer orders and ensure accuracy
• Oversee the flow of service, ensuring that courses are served at the appropriate times
• Serve food and beverages to customers in a timely and courteous manner
• Respond to customer inquiries and concerns
• Assist with clearing tables and resetting for new customers
• Maintain a clean and organized restaurant environment
• Provide guidance and training to junior servers
• Perform other duties as assigned by the Restaurant Manager
• Upsell to customers
• Implements and makes sure that the sequence of service is followed
• Embodies the core values of the brand and lives this

Job Type: Full-time

Benefits:

• Health insurance

Ability to commute/relocate:

• Makati: Reliably commute or planning to relocate before starting work (Required)

Education:

• Bachelor's (Preferred)

Work Location: In person