Food Server/Preparer

Overview
To assume responsibility for the preparation and serving of the elementary hot lunch program.

Responsibilities

• Works with supervisor to order all necessary food and supplies
• Prepares and serves food
• Assumes responsibility for sanitary conditions in the work area, oven, freezer unit, and trays
• Assumes responsibility for storage of food and supplies
• Keeps and prepares necessary records and reports
• Assist in planning menus
• Supervise student helpers
• Assumes additional responsibilities as needed in the cafeteria
• Assist in monitoring student behavior
• Any other duties requested by the Supervisor of Food Service/designee.

Qualifications

• To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Join us as we strive for excellence in maintaining our facilities and equipment! To apply, visit www.selschools.org and go to the Human Resources page.

Job Type: Full-time

Pay: $14.37 - $18.52 per hour

Benefits:

• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Work Location: In person