Food Service Aide

Gather, assemble, prepare, and deliver assigned menu items necessary to produce and serve nutritious meals for hospital patients and cafeteria customers. Help sanitize dinnerware and equipment after each meal as well as store leftovers properly. This position will work 8 hour shifts.

High school education or equivalent preferred, but not required. Ability to read, write and perform basic math calculations. Also requires a good understanding of weights and cooking units of measure.