Food Service Coordinator

Job Summary

The George is seeking an organized, dependable, and service-focused Food Service Coordinator to support daily food-service operations and help ensure efficient coordination between kitchen and front-of-house teams. The ideal candidate will have strong communication skills, attention to detail, and the ability to manage multiple priorities in a fast-paced hospitality environment.

Key Responsibilities

• Coordinate daily food-service activities to support efficient restaurant operations.
• Communicate food orders, special requests, and service needs between front-of-house and kitchen teams.
• Monitor order flow and help ensure food is prepared and delivered within expected service times.
• Assist with organizing daily food preparation, service supplies, and operational needs.
• Monitor inventory levels and communicate restocking requirements to management.
• Help maintain accurate records of food-service supplies and routine operational information.
• Support proper food handling, portioning, presentation, and service standards.
• Respond to customer and team requests promptly and professionally.
• Help coordinate special orders, group service, and other food-service requirements.
• Maintain clean, organized, and properly stocked service areas.
• Follow food safety, sanitation, and workplace safety procedures.
• Assist with training and supporting team members on service procedures when needed.
• Identify routine service issues and communicate them to supervisors or management.
• Assist with opening, closing, cleaning, and other daily food-service procedures.

Qualifications

• Previous experience in food service, hospitality, restaurant operations, or a related field preferred.
• Strong organizational and time-management skills.
• Excellent communication and teamwork abilities.
• Ability to coordinate multiple tasks in a fast-paced environment.
• Strong attention to detail and commitment to service quality.
• Basic understanding of food safety and sanitation practices.
• Ability to maintain accurate records and follow established procedures.
• Professional, dependable, and customer-focused approach.
• Ability to work effectively with both kitchen and front-of-house teams.
• Flexibility to work varying shifts, including evenings, weekends, and holidays as needed.

About the Company

The George is a hospitality-focused establishment committed to providing quality food service and a welcoming customer experience. The team emphasizes efficient operations, consistent service standards, cleanliness, teamwork, and customer satisfaction while maintaining a professional workplace.

Pay: $17.00 - $22.00 per hour

Expected hours: 33.0 per week

Work Location: In person