Food Service Coordinator

• Plan menus in accordance with nutritional guidelines and food restrictions.
• Maintain hygiene and safety of kitchen in according with state licensing requirements.
• Order food and related supplies to ensure a well-stocked kitchen.
• Follow all center policies and state regulations.
• Maintain personal professional development plan to ensure continuous quality improvement.
• Completing CACFP Paperwork as well as CACFP trainings.
• Transportation of school age children to and from school.
• Planning and preparing meals ahead of time, cooking any items that can be prepared a day in advance of them being needed.
• Being on-site, Monday through Friday
• Cooking enough food that all children, teachers, and administrators have the opportunity to eat their full serving of each item prepared leaving little waste.
• Preparing a cleaning schedule to help maintain a clean, safe, and healthy environment for food preparation, to include the refrigerator, cabinets and drawers, oven, stove, microwave, sink etc.
• Keeps up with the number of food service containers, cups, plates, etc., that are sent out to rooms, being sure to help cut down on any items being thrown away and helping cut back cost of replacement for carelessness.
• Requests items within budget for additional equipment needed to help maintain the kitchen and meal times on track and turns in request to the Program Director.

Job Type: Full-time

Pay: $10.00 - $13.00 per hour

Benefits:

• 401(k)
• Employee discount
• Flexible schedule
• Paid time off
• Paid training

Application Question(s):

• Do you have any experience working with CACFP or cooking at a preschool?

Education:

• High school or equivalent (Preferred)

Experience:

• Restaurant experience: 2 years (Preferred)

Shift availability:

• Day Shift (Preferred)

Work Location: In person