Food Service Supervisor

Overview

Join our seasoned team as a Food Service Supervisor and lead the charge in delivering exceptional dining experiences! In this energetic role, you'll oversee daily food service operations, supervise staff, ensure food safety standards, and elevate customer satisfaction. Your leadership will inspire teamwork, streamline kitchen and front-of-house activities, and uphold the highest quality standards in a fast-paced hospitality environment. If you’re passionate about food, thrive on managing teams, and enjoy cultivating guest relations, this is your chance!

Duties

• Supervise daily food preparation, cooking, serving, and food handling to ensure quality and safety standards are met consistently.
• Oversee restaurant operations including managing staff schedules, delegating tasks, and ensuring efficient workflow.
• Monitor customer service interactions to guarantee a positive dining experience for all guests.
• Operate POS systems such as Micros or similar platforms for order processing and cash handling with accuracy.
• Conduct interviews and participate in hiring processes to build a skilled and motivated team.
• Maintain compliance with food safety regulations, sanitation procedures, and health codes across all areas of the restaurant (federaly and provincially).
• Manage inventory levels, place orders for supplies, and oversee food storage practices to minimize waste and control costs.

Requirements

• Proven supervising experience in food service or restaurant management roles.
• Experience in Asian cuisine is preferred.
• Extensive food industry knowledge including food preparation, cooking techniques, and kitchen operations.
• Strong leadership skills with the ability to motivate teams and manage multiple priorities effectively.
• Excellent customer service skills with a focus on hospitality excellence.
• Familiarity with POS systems such as Micros or similar platforms; cash handling experience required.
• Knowledge of food safety standards and proper food handling procedures.
• Experience with restaurant or hospitality environments
• Ability to interview candidates, train new staff, and foster a collaborative team atmosphere.

Join us to lead a vibrant team dedicated to delivering outstanding food experiences! We value energetic leaders who are passionate about the food and committed to creating a welcoming culture for guests and staff alike. This paid position offers an exciting opportunity to grow your career in hospitality management while making a positive impact every day!

Pay: $18.25-$24.00 per hour

Expected hours: 40.0 – 45.0 per week

Benefits:

• Discounted or free food

Experience:

• Restaurant management: 2 years (preferred)

Licence/Certification:

• Food Safety Certification (preferred)

Work Location: In person