Food Service Team Member

Specific Skills

· Maintain clean working area and cooking surfaces to make pizzas.

· Evaluate all food requirements and maintain standard level and quantity.

· Coordinate with customers to take all food orders.

· Prepare all raw materials required for cooking such as cutting vegetables and meat.

· Make pizza dough and sauce, top and bake pizzas, clean equipment. Any experience in indian food making is a plus.

· Passion for the kitchen and for producing great products every day.

· Strong communication and interpersonal skills, both written and oral.

· Must be able to work a flexible schedule including opening, closing, weekends and holidays.

· Customer service skills – able to exceed guest expectations.

· Ability to multi-task in a fast-paced environment.

· Must work well within a restaurant team culture.

· Must be able to work with minimal supervision and have a strong initiative.

· A positive and team-oriented attitude.

· You must be able to perform efficiently during high volume peak periods.

Work Conditions and Physical Capabilities

• Fast-paced environment
• Work under pressure
• Attention to detail

Personal Suitability

· Initiative

· Flexibility

· Team player

· Dependability

· Judgement

· Reliability

· Organized

Job Types: Full-time, Part-time
Part-time hours: 25-40 per week

Salary: $18.25 per hour

Benefits:

• Flexible schedule
• Store discount
• Tips

Schedule:

• Monday to Sunday
• On call
• Weekend availability

Experience:

• cooking: 1 year (Pizza experience preferred but not required)

License/Certification:

• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Job Types: Full-time, Part-time, Permanent

Pay: From $18.25 per hour

Benefits:

• On-site parking
• Store discount

Experience:

• Food /kitchen: 1 year (preferred)

Work Location: In person