Food Service Worker

Position: Food Service Worker -7 hours per day Hours: Mon. thru Fri. -

7:00 a.m. - 2:30 p.m. (School Year) ESSENTIAL DUTIES: Other duties may

be assigned Includes the following but not limited to: Performs

efficiently and to the best of his/her ability the duties assigned in

relation to the preparation of food, serving of food, cashiering and

cleaning all areas of the kitchen, or other assigned duties in the time

allotted. Logs in through AESOP to enter daily attendance and at the

earliest possible time if unable to report to work. Follows all policies

of the School Nutrition Department and instructions relating to safety

measures, sanitation practices, personnel standards, cash handling, work

techniques, and methods of performing duties. Assists with food

preparation, including consistent portions of food, cleans kitchen

equipment and work area, sets up serving counter, serves food on the

line after receiving instructions related to serving portions. Follows

standards to check the temperature of food and equipment. Follows meal

pattern requirements in serving student meals. Washes dishes, trays,

flatware, pots, etc. Unpacks supplies and assists with stocking and

organizing dry storage shelves, refrigerator and freezer, properly

rotating stock using the first in first out method. Ability to operate

all kitchen equipment properly. Prepares the kitchen for the opening and

closing of the school year. Performs any and all tasks assigned by a

Supervisor or Lead. Reports to assigned school to substitute as needed

Or Directed By The Cafeteria Supervisor Or Lead. EDUCATION/EXPERIENCE Any combination of experience and training that demonstrates the

knowledge and experience to perform the work. OTHER SKILLS AND

ABILITIES: Ability to work in a friendly manner with co-workers and

students, to work independently, under pressure, and/or with frequent

interruptions. Ability and skill to operate kitchen tools and equipment.

Follows the direction of the Cafeteria Lead to complete work assignments

and work schedule. Maintains flexibility in accepting work as assigned.

Reports to work on time and in the proper designated attire. Other

duties as assigned to ensure optimal program operation