Tropicale Foods, LLC
Food Technologist
Skills
2 months ago
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Important information
Contract type:
Permanent
Location:
San Leandro, CA, USA
Work mode:
Onsite
Published on:
25 August 2026
What they need
Job Title: Food Technologist
Job Summary:
We are seeking a detail-oriented and innovative Food Technologist to join our team. The ideal candidate will be assisting in researching, developing, and improving food products and processes in an R&D food laboratory. You will ensure food safety, quality, and regulatory compliance, while also working on new product development and optimization of existing products.
Key Responsibilities:
· Laboratory Maintenance
Maintain and manage inventory for an R&D food laboratory.
· Product Development: Assist in development of new and existing products from concept to launch, including formulation, sensory testing, and scale-up.
· Process Improvement: Enhance existing manufacturing processes for better efficiency, consistency, and quality.
· Documentation: Maintain detailed records of product formulations, test results, trials, and technical data.
· Cross-Functional Collaboration: Work closely with R&D, marketing, production, and supply chain teams to meet product development goals.
· Research & Innovation: Stay updated on industry trends and incorporate new technologies or ingredients into product development.
· Regulatory Compliance: Ensure products comply with food safety laws, labeling regulations, and company policies.
Qualifications:
· Bachelor’s degree in Food Science, Food Technology, Nutrition, or a related field (Master’s degree is a plus).
· Proven experience in food product development or food manufacturing (2–5 years preferred).
· Strong understanding of food chemistry, microbiology, and food safety regulations.
· Proficiency in using lab and kitchen equipment.
· Excellent problem-solving and analytical skills.
· Strong written and verbal communication abilities.
· Familiarity with software tools like Microsoft Office, Genesis, or ERP systems is a plus.
Preferred Skills:
· Sensory evaluation techniques
· Knowledge of ingredient functionality and clean label trends
· Shelf-life testing and nutritional analysis
Work Environment:
· Laboratory environment
· Occasional scale up work trips to processing facilities
· May involve wearing personal protective equipment (PPE) and adhering to strict hygiene protocols.
Compensation range of $75k-85k.
#Tropicale
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