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Food Technologist

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Onsite

Food Technologist

Tropicale Foods, LLC

Food Technologist

Skills

RProcess ImprovementSupply ChainComplianceRegulatory Compliance

2 months ago

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Important information


Contract type:

Permanent

Location:

San Leandro, CA, USA

Work mode:

Onsite

Published on:

25 August 2026

What they need


Job Title: Food Technologist

Job Summary:

We are seeking a detail-oriented and innovative Food Technologist to join our team. The ideal candidate will be assisting in researching, developing, and improving food products and processes in an R&D food laboratory. You will ensure food safety, quality, and regulatory compliance, while also working on new product development and optimization of existing products.


Key Responsibilities:

· Laboratory Maintenance

Maintain and manage inventory for an R&D food laboratory.

· Product Development: Assist in development of new and existing products from concept to launch, including formulation, sensory testing, and scale-up.

· Process Improvement: Enhance existing manufacturing processes for better efficiency, consistency, and quality.

· Documentation: Maintain detailed records of product formulations, test results, trials, and technical data.

· Cross-Functional Collaboration: Work closely with R&D, marketing, production, and supply chain teams to meet product development goals.

· Research & Innovation: Stay updated on industry trends and incorporate new technologies or ingredients into product development.

· Regulatory Compliance: Ensure products comply with food safety laws, labeling regulations, and company policies.

Qualifications:

· Bachelor’s degree in Food Science, Food Technology, Nutrition, or a related field (Master’s degree is a plus).

· Proven experience in food product development or food manufacturing (2–5 years preferred).

· Strong understanding of food chemistry, microbiology, and food safety regulations.

· Proficiency in using lab and kitchen equipment.

· Excellent problem-solving and analytical skills.

· Strong written and verbal communication abilities.

· Familiarity with software tools like Microsoft Office, Genesis, or ERP systems is a plus.


Preferred Skills:

· Sensory evaluation techniques

· Knowledge of ingredient functionality and clean label trends

· Shelf-life testing and nutritional analysis


Work Environment:

· Laboratory environment

· Occasional scale up work trips to processing facilities

· May involve wearing personal protective equipment (PPE) and adhering to strict hygiene protocols.

Compensation range of $75k-85k.

#Tropicale

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