Food Technologist

Duties and Responsibilities:

• Develops new concepts, products, and flavors for presentation to management and clients
• Improves existing formulation and processes for the benefit of the company and satisfaction of customers
• Performs inspection, physicochemical analysis, and sensory evaluation of incoming raw materials and packaging materials
• Monitors and verifies in-line production by checking ingredients or raw material preparation and process parameters in the production line
• Conducts finished product validation through physicochemical analysis
• Ensures the implementation of GMP in the production area
• Conducts food safety and quality related audits from time to time
• Ensures the safety, legality, and quality of the products developed or produced
• Ensures all food safety manuals, certifications, and registrations are valid or updated
• Prepares daily, weekly, and monthly technical and non-technical reports stating all occurrences during production

Qualifications:

• Graduate of Bachelor of Science in Food Technology, Chemical Engineering, Chemistry, or other related courses
• With basic knowledge in Food Safety, Good Manufacturing Practices (GMP), and Hazard Analysis and Critical Control Points (HACCP)
• With good communication, organizational, and leadership skills
• Must be knowledgeable with computer and MS Office applications
• Can work with minimal supervision
• With relevant work experience in a food manufacturing industry is an advantage
• Fresh graduates are welcome to apply
• Preferably residing in Rizal