Food Technologist

Responsibilities & Duties

• Plan and control experiments to ensure effective results
• Coordinate experimental activities with the R&D team
• Research and update food technology innovations
• Test machinery systems before delivery to clients
• Conduct machine commissioning together with the service department
• Handle other assigned tasks as required

Qualifications

• Bachelor's degree in Food Science or Engineering related to food processing
• Detail-oriented, responsible, and able to work under pressure
• Proficiency in both Thai and English (spoken and written) will be an advantage
• Strong coordination and communication skills, good interpersonal skills, and ability to work in a team
• Computer literacy with excellent command of Word, Excel, and PowerPoint
• High sense of responsibility for assigned tasks
• Relevant work experience will be considered a plus
• Willingness to travel domestically and internationally for work assignments
• Experience in food processing factories will be an advantage
• Must be able to drive and own a personal car