Food Technologist

Job Summary

We are looking for a skilled and detail-oriented Food Technologist to manage food product quality, safety, processing, formulation, and compliance. The candidate will work closely with Production, Quality, R&D, and Purchase teams to ensure products meet required quality and food safety standards.

Key Responsibilities

• Develop, improve, and standardize food products and formulations.
• Monitor raw materials, production processes, and finished products for quality.
• Conduct and coordinate quality testing, sampling, and product evaluation.
• Ensure compliance with FSSAI, HACCP, GMP, and applicable food safety standards.
• Maintain product specifications, SOPs, quality records, and testing reports.
• Monitor hygiene, sanitation, and food safety practices across production areas.
• Coordinate with the laboratory for microbiological, chemical, and physical testing.
• Identify quality issues and implement corrective and preventive actions (CAPA).
• Support new product development, trials, shelf-life studies, and process improvements.
• Evaluate packaging materials and ensure proper labelling and storage requirements.
• Conduct regular inspections of production areas and ensure process standards are followed.
• Coordinate with vendors regarding raw material quality and specifications.
• Prepare and maintain daily, weekly, and monthly quality reports.
• Support internal and external quality audits and regulatory inspections.
• Train production and food-handling employees on food safety, hygiene, and quality procedures.

Qualification

• B.Sc / M.Sc in Food Technology / Food Science / Food Science & Technology
• B.Tech / M.Tech in Food Technology or related field.

Experience

• 1–3 years of experience in Food Technology, Food Processing, Quality Control, or Food Manufacturing.
• Freshers with strong technical knowledge may also be considere

Pay: ₹12,000.00 - ₹18,000.00 per month

Benefits:

• Provident Fund

Work Location: In person