Food Technologist

Key Responsibilities

1. Verify the authenticity of documents and upload them to the designated portal.

2. Review records for accuracy, address discrepancies, and maintain up-to-date documentation.

3. Adhere with the standard operating procedures of the company.

4. Develop and submit monthly Key Performance Indicators (KPIs) by established deadlines to support performance objectives.

5. Ensure adherence to management system standards and facilitate seamless internal and external audits.

6. Conduct routine checks, inspections, and data analysis to maintain high quality and safety standards.

7. Update Standard Operating Procedures (SOPs), risk assessments, and technical files.

8. Oversee complaint logging and resolution processes.

9. Exhibit strong verbal and non-verbal communication skills, proficiency in Microsoft Office, and efficient typing capabilities

Qualifications: BSc or MSc in food technology, agriculture, biotechnology, biochemistry, microbiology, fruit science or any relevant field

Experience: Fresher

Time: 09:00AM to 05:30PM (Monday to Saturday)

Sunday off

Job Types: Full-time, Permanent, Fresher

Pay: ₹15,000.00 - ₹20,000.00 per month

Benefits:

• Paid time off

Ability to commute/relocate:

• Tanda, Punjab: Reliably commute or planning to relocate before starting work (Required)

Education:

• Bachelor's (Required)

Work Location: In person