Food Technologist

Quality Control Executive (FOOD TECHNOLOGIST)

Openings: 1

Own food safety and product quality across the plant, from raw material to finished goods.

What you'll do

• Test raw materials, work-in-process and finished products against company and FSSAI specifications
• Check finished goods for deviation from standards and approve or hold batches
• Review GMP documentation, test methods and hygiene records; maintain lab equipment
• Identify hazard points in the plant and put preventive controls in place (HACCP)
• Audit hygiene, cleanliness, personal grooming and FIFO at every level; brief staff and escalate lapses immediately
• Inspect GVN/GRM returns from stores with the billing team
• Keep the customer-complaint register, investigate root causes and close them out
• Weigh and record department-wise wastage before disposal
• Prepare food colours for production and test new supplies and new products
• Send a daily QC report to management and drive process improvements

What we're looking for

• B.Sc./M.Sc. in Food Technology, Microbiology or similar
• 2–4 years of QC in a bakery or food plant
• Working knowledge of FSSAI, GMP, GHP and HACCP

Pay: ₹15,000.00 - ₹30,000.00 per month

Education:

• Bachelor's (Required)

Work Location: In person