Food Technologist

Job Responsibilities

1. Develop new food products and improve existing formulations.

2. Conduct research on ingredients, food processing techniques, and packaging.

3. Perform laboratory tests and product trials to ensure product quality and consistency.

4. Ensure compliance with food safety standards, regulatory requirements, and company policies.

5. Prepare product specifications, recipes, and manufacturing instructions.

6. Monitor production processes and troubleshoot quality-related issues.

7. Collaborate with Quality Assurance to maintain product standards.

8. Evaluate raw materials and alternative ingredients when required.

9. Conduct shelf-life studies and stability testing.

10. Work with suppliers to source suitable ingredients and packaging materials.

11. Support cost reduction initiatives without compromising quality.

12. Maintain documentation related to product development and regulatory compliance.

13. Assist in customer complaint investigations and implement corrective actions.

14. Train production staff on new products and processing methods.

Job Specifications

1. Bachelor's degree in Food Technology, Food Science, or a related field.

2. 4-5 years of experience in the FMCG or food manufacturing industry.

3. Knowledge of food processing, preservation, and quality management systems.

4. Familiarity with food safety standards such as HACCP, GMP.

5. Understanding of food regulations and labeling requirements.

6. Proficiency in Microsoft Excel.

7. Strong organizational and time management skills.

8. High attention to detail and accuracy.

9. Strong analytical and problem-solving skills.

10. Effective communication and interpersonal skills.