Food Technologist

Department: Procurement

Job Summary:
We are looking for a Food Technologist with a strong food technology background and knowledge of raw materials, ingredients, and procurement activities for the food manufacturing industry.

Key Responsibilities:

• Identify and source food raw materials and ingredients as per production requirements.
• Coordinate with suppliers for quotations, samples, pricing, and availability.
• Evaluate raw materials based on quality, specifications, and cost.
• Compare supplier quotations and support cost-effective purchasing.
• Coordinate with the Quality and Production teams for raw material requirements.
• Verify raw material specifications and maintain supplier documentation.
• Follow up on purchase orders, material delivery, and stock availability.
• Develop and maintain good relationships with vendors and suppliers.

Qualification: B.Tech/M.Tech/B.Sc./M.Sc. in Food Technology or Food Science is mandatory.

Experience: 1–3 years in food raw material procurement is preferred.

Required Skills:

• Strong knowledge of food ingredients and raw materials.
• Understanding of food quality standards and specifications.
• Supplier coordination and negotiation skills.
• Knowledge of procurement processes and inventory management.
• Good communication and MS Excel skills.

Pay: ₹10,000.00 - ₹35,000.00 per month

Benefits:

• Provident Fund

Work Location: In person