Food Technology Executive

Job Summary
Responsible for ensuring food quality, safety, consistency and compliance throughout food preparation, production and product development processes. The role will support the company in maintaining food safety standards, improving recipes and processes, conducting quality checks, and ensuring compliance with relevant food regulations.

Key Responsibilities

• Develop, test and improve food products, recipes and formulations.
• Monitor food quality, taste, texture, appearance and consistency.
• Conduct quality checks on raw materials, ingredients and finished products.
• Ensure food handling, preparation and storage comply with food safety requirements.
• Develop and maintain SOPs, work instructions and food specifications.
• Monitor hygiene and sanitation practices at food preparation and production areas.
• Conduct food safety and quality inspections.
• Assist in identifying and resolving quality or food safety issues.
• Maintain records for quality control, food safety, testing and inspections.
• Work closely with kitchen, operations, purchasing and suppliers on food quality matters.
• Evaluate and approve raw materials and ingredients where required.
• Assist with product costing, shelf-life testing and product trials.
• Support HACCP, GMP, MeSTI and other food safety certification requirements.
• Ensure compliance with relevant Malaysian food regulations and requirements.
• Provide training and guidance to employees on food safety, hygiene and quality standards.
• Assist in audits, inspections and corrective action plans.
• Perform other duties related to food technology, quality assurance and product development as assigned.

Requirements

• Diploma/Degree in Food Technology, Food Science, Food Science & Technology or related field.
• 2 or 3 years of experience
• Fresh graduates are encouraged to apply.
• Experience in food manufacturing, F&B, restaurant operations or QA/QC is an added advantage.
• Knowledge of food safety, HACCP, GMP and Malaysian food regulations.
• Good analytical, problem-solving and communication skills.
• Able to work independently and with different departments.
• Willing to conduct site visits, inspections and product trials when required.

Skills

• Food Safety & Hygiene
• Quality Control / Quality Assurance
• Product Development
• Recipe & Process Improvement
• HACCP / GMP / MeSTI
• Documentation & SOP
• Problem Solving
• Communication & Coordination

Pay: RM3,000.00 - RM4,000.00 per month

Work Location: In person