Forklift Operator Warehouse

Schedule: 6am-3pm Monday- Thursday, 6am-2pm Fridays

• Operate forklifts safely and in compliance with all company policies, OSHA regulations, and Good Manufacturing Practices (GMPs).

• Wear and maintain proper personal protective equipment (PPE) at all times.

• Follow established Standard Operating Procedures (SOPs) for truck loading, unloading, and freight receiving.

• Accurately move, stage, and store products in assigned warehouse locations to maintain organization and inventory accuracy.

• Complete all required shipping and receiving documentation accurately and on time.

• Ensure proper product rotation of ingredients, packaging, and finished goods in accordance with company rotation procedures.

• Maintain warehouse cleanliness and organization, participating in scheduled cleaning and housekeeping tasks.

• Communicate effectively with team members and supervisors to support smooth warehouse operations.

• Follow all customer specifications, quality standards, and applicable Federal, State, and Local regulations.

• Assist with special projects or additional warehouse tasks as assigned by management.

• Demonstrate excellent communication and interpersonal skills while maintaining a positive and respectful attitude toward coworkers and other departments to support a strong, collaborative company culture.

• High school diploma or equivalent required.

• 1-2 years previous warehouse experience required; with experience in Food and Beverage industry preferred.

• Experience working with aluminum cans preferred

• Required to fully comply with Quality Management System Policies and Procedures and Food Safety Management requirements.

• Must be able to work overtime as needed.

• Must be able to effectively communicate, read and comprehend instructions and procedures in English.

• Required to be forklift certified by Krier Foods, Inc. before operating any company owned forklift.

• Ability to demonstrate a high attention to detail.

• Ability to demonstrate a high sense of urgency and be proactive in addressing problems as they arise.

• Ability to demonstrate strong interpersonal skills, cultivating a culture of trust, accountability, collaboration and teamwork.

• Must attain Food Safety Training (Qualified Individual)