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Franchise Business Manager (Australia)

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Onsite

Franchise Business Manager (Australia)

Mise En Place Talent

Franchise Business Manager (Australia)

1 month ago

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Important information


Location:

Sydney NSW, Australia

Work mode:

Onsite

Published on:

16 September 2026

What they need


Our partner is a wildly popular and successful QSR group with locations across 15 countries. With rapid expansion across APAC, they are now seeking a savvy Franchise Business Manager to drive sustainable growth and deliver on key objectives through close partnership and collaboration with franchised restaurants in Australia.

The key responsibilities include:

  • Serving as the primary strategic advisor to the franchisees, with clear accountability for operational excellence, sales performance, and long-term franchise success;
  • Building trust and rapport with franchise partners to drive meaning improvements;
  • Leveraging data-driven insights and strong commercial acumen to advise on opportunities to grow sales, improve profitability, and optimise performance;
  • Ensuring the brand experience remains consistent and uncompromised;
  • Coaching Business Partners to adopt strategies that improve sales, profitability and operational execution;
  • Fostering open communication with cross-functional stakeholders, creating alignment and driving sustained business performance;
  • Traveling to partner restaurants to provide coaching across operations, facilities, marketing, training, etc.;
  • Leading quarterly reviews with partners to track progress and align on goals;
  • Anticipating challenges and recommending timely solutions;
  • Championing best practices and sharing learnings across the region;
  • Acting as a culture champion and brand ambassador.

What we're looking for:

  • 5 to 10 years of multi-unit restaurant operations leadership experience;
  • Strong business acumen with proven ability to drive performance;
  • Ability to travel extensively and effectively;
  • Ability to manage competing priorities across multiple projects;
  • Strong understanding of restaurant financial management, labour productivity, and store-level economics;
  • Experience cultivating and developing high-performing teams;
  • Ability to influence stakeholders and drive change;
  • Experience in supporting new market launches and expansions;
  • A can-do, no-job-is-too-small attitude;
  • Someone who leads with empathy, respect, and emotional intelligence;
  • Someone who can foster a culture of collaboration, trust, and constructive teamwork.

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