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Franchise Manager

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Onsite

Franchise Manager

Scottland Food Group Corporation

Franchise Manager

Skills

Inventory ManagementCompliance

1 month ago

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Important information


Contract type:

Permanent

Location:

Quezon City, Metro Manila, Philippines

Work mode:

Onsite

Published on:

15 September 2026

What they need


  1. Operational Management
  • Overseeing daily operations, ensuring smooth restaurant flow, and addressing any issues that arise.
  1. Performance Monitoring
  • Tracking sales, expenses, and other Key Performance Indicators (KPIs) to identify areas for improvement and ensure profitability.
  1. Staff Management
  • Hiring, training, and motivating staff, addressing performance issues, and ensuring positive work environment
  1. Customer Service
  • Addressing customer complaints, ensuring a positive dining experience, and maintaining a high standard of service
  1. Compliance and Regulations
  • Ensuring adherence to health and safety regulations, food handling guidelines, and company policies
  1. Project Planning and Execution
  • Developing and implementing strategies for improving operations, increasing sales, and achieving company goals
  1. Inventory Management
  • Overseeing inventory control to minimize waste and ensure efficient operations
  1. Financial Management
  • Analyzing budgets, controlling costs, and ensuring financial goals are met
  1. Communication and Reporting
  • Communicating with Restaurant Managers, staff, and upper management, providing reports on performance and progress.
  1. Problem-solving
  • Identifying and resolving issues related to operations, staff, or customer service
  • Talent Profile
  • Education: With Bachelor's Degree in Marketing, Management, Business Administration or any business-related course
  • Experience: 3-5 years of experience in the food industry
  • Adaptability: Must be willing to travel

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