Frank & Andrea — Job Description

Prep Cook / Grill Cook

Job Type: Full-Time / Part-Time

Reports To: Kitchen Manager / Executive Chef

Brand: Frank & Andrea

Job Summary

We're looking for a skilled and reliable Prep Cook / Grill Cook to join our kitchen team. The ideal candidate is comfortable owning both sides of the line — setting the kitchen up to succeed through disciplined prep work, and executing consistent, high-quality grilled items to order during service. This is a hands-on role for someone who takes pride in mise en place, works clean, and can perform under pressure during a rush.

Key Responsibilities

Prep

• Prepare, portion, and label ingredients (proteins, sauces, marinades, vegetables) according to standardized recipes and par levels

• Break down and portion proteins to spec using a scale for consistent cook times and plate presentation

• Rotate stock using FIFO (first in, first out) and label all prepped items with date and content per health code

• Maintain a clean, organized prep and cook station in compliance with health codes

• Communicate low stock or par shortages to the Kitchen Manager before they become a service problem

Grill

• Cook proteins and grill items to order, hitting temperature and doneness specs consistently (using a thermometer, not guesswork)

• Manage multiple items at different stages on the grill simultaneously during peak service

• Monitor grill temperature and clean/maintain the grill surface throughout and at the end of each shift

• Time grill items to fire in sync with the rest of the ticket — communicate with expo and other stations to manage order flow during rushes

• Plate finished items per standardized presentation guidelines

Across both stations

• Follow all food safety, sanitation, and allergen handling protocols

• Restock ingredients as needed throughout service

• Support other stations as directed by the Kitchen Manager when volume requires it

Required Qualifications

• Prior experience in a prep cook, grill cook, or line cook role preferred

• Demonstrated ability to work a grill station under time pressure while maintaining consistency

• Working knowledge of proper food handling, temperature logging, and sanitation practices

• Comfortable using a scale, thermometer, and standard kitchen knives safely and accurately

• Ability to work standing for extended periods and lift up to 25–50 lbs

• Comfortable working in a hot, fast-paced kitchen environment

• Food handler's certification (or willingness to obtain one)

• Strong teamwork and communication skills

• Flexible availability, including evenings/weekends/holidays

Preferred Qualifications

• Experience running both prep and grill stations independently

• Familiarity with high-volume, scratch-kitchen environments

• Formal culinary training or apprenticeship

Physical Requirements

• Extended standing, reaching, and repetitive hand/wrist motion

• Exposure to high heat and open flame near the grill

• Lifting protein cases, prep tubs, and supply boxes