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Freezer sectional supervisor

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Onsite

Freezer sectional supervisor

Pie in the Sky Bakery

Freezer sectional supervisor

Skills

Compliance

1 month ago

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Important information


Contract type:

Permanent

Location:

Montagu, 6720, South Africa

Work mode:

Onsite

Published on:

25 September 2026

What they need


VACANCY: Freezer Warehouse Sectional Supervisor

A fast paced, FSA accredited, successful family run, wholesale bakery serving the needs of the retail, food service and hospitality industry as well as regional and national distributors in South Africa. We specialise in a range of artisan breads, rolls and buns, brioche, croissants and Danish pastries, doughnuts as well as a range of small confectionery products. Our unique range of thaw and serve, parbaked and convenience products aim to make operations simple for the end user whilst still delivering a high quality, consistent product. Our vision is to be a recognized supplier of premium bakery products in South Africa and the first-choice partner in our sector by 2028.

About the Role

Pie in the Sky Bakery is seeking a hands-on and detail-driven Freezer Warehouse Sectional Supervisor to oversee operations in our frozen goods warehouse. You will manage the daily running of the freezer section, ensuring that our frozen products are stored, handled, and dispatched efficiently while maintaining strict cold chain and food safety standards. If you’re an experienced warehouse supervisor who thrives in a cold storage environment and wants to be part of a growing, quality-focused bakery, we want to meet you!

Duties and Responsibilities:

  • Supervise staff and daily operations in the freezer section
  • Maintain product integrity through FIFO and temperature control
  • Conduct daily stock counts and ensure Sage 300 accuracy
  • Lead and motivate staff to achieve performance targets
  • Maintain compliance with HACCP, food safety, and warehouse standards

Requirements

  • Matric or equivalent qualification.
  • 2+ years’ experience in a freezer or cold storage environment
  • 3+ years’ experience in a supervisory role
  • Proficiency in ERP Systems
  • Strong leadership, accuracy, and problem-solving skills
  • Relevant industry experience in FMCG or manufacturing.
  • Medically fit (a medical assessment will be conducted).

Work Location: In person

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